Greek-Style Quesadilla Recipe - My Fav Quick Lunch

Fifteen.Spatulas's picture

Jul. 11, 2014

This Greek style Quesadilla is perfect for a quick and easy lunch or dinner, and I love how flavorful it is with the feta cheese and kalamata olives. Mmm!


Butter 2 Teaspoon
Flour tortilla 1
Sliced mozzarella cheese 2 Ounce
Cooked chicken breast 1/2 , sliced
Scallions 2 , sliced
Pitted kalamata olives 8 , sliced ((6
Halved cherry tomatoes 1/2 Cup (8 tbs) ((or tomato slices))
Crumbled feta cheese 1/4 Cup (4 tbs)



1. Heat up a large pan over medium flame and melt butter in it.

2. Add the tortilla and layer mozzarella, chicken, scallion, olives, cherry tomatoes, and feta cheese on one half of the tortilla round. Cook for 5 minutes or until the bottom of the tortilla turns golden brown and the cheese inside has melted.

3. Flip the unlayered half of the tortilla onto the other side and press together.

4. Remove the quesadilla from pan and slice into triangles.



5. Serve and enjoy!


Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 374Calories from Fat 229

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 841 mg35.04%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet