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» Green Gravy
Green Gravy Recipes
Sorrel leaves are special at our home. We love the tangy flavored sorrel leaves in dal and chutneys. Today for a little variation we shall cook tender baby eggplants with ..
Vankai Gongura - Baby Eggplants in Tangy Sorrel Leaves Gravy
A luxuriously rich recipe of deep-fried koftas reinforced with the goodness of greens like spinach, coriander and fenugreek, cooked in white gravy enriched with saffron and cream.
Hariyali Kofta by Tarla Dalal
You can't do without enough calcium and iron throughout the nine months of gestation. All great sources of calcium - fenugreek, spinach and curds add a distinctive flavor ..
Palak Methi and Corn Subzi (Pregnancy and Calcium and Iron Rich) by Tarla Dalal
Widely available and full of nutrients, spinach makes a colorful and flavoursome companion to corn.
Corn Palak (Iron and Vitamin A Rich)
The highlight of this recipe, as the name suggests, is the abundant use of tomatoes. Moreover, a varied bunch of veggies are used -- ranging from ladies finger and ..
Vegetables in Tomato Gravy
Yummy, crispy cheese and potato kofta in creamy red gravy. With a plethora of spices and a generous dose of milk, honey and cream, this is no ordinary gravy!
Potato Koftas in Makhani Gravy by Tarla Dalal
Palak Paneer is a popular Indian dish made with cottage cheese and pureed spinach leaves. This rich Indian dish is a very common item in most of the celebrations viz.
Palak Paneer- My Favorite Diwali Recipe
Palak Paneer is a rich creamy dish that is best eaten with rotis and naan. Palak is a rich source of vitamins A, C and D and essential minerals such as iron and calcium ..
Creamy Palak Paneer
A delicious spinach (palak) spicy malai kofta recipe with a coriander twist!
Pakistani Cuisine - Kofta
Malai Koftha is a rich Muglai gravy curry in which stuffed potato and cheese balls are soaked in a rich onion tomato gravy.
Malai Kofta - Stuffed Cheese Balls in Creamy Gravy
A mouthwatering North Indian delicacy best when served with any Indian flatbread. Paneer cubes are fried in ghee, and cooked in flavorful spinach gravy.
Shahi Paneer is a rich Mughlai curry. Try this recipe and you will never go to restuarant again to enjoy this.
Shahi Paneer - Paneer in Cashew Nut Gravy
Aloo Kurma is a gravy curry which can be made in multiple ways. This is another easy and tasty version of Aloo Kurma. Serve this with Roti, paratha or chapathi.
Aloo Kurma Type - 2 Indian Potato Gravy Curry
Paneer is cooked in a creamy coconut based gravy.
Malabari Paneer - Indian Cottage Cheese in Coconut Gravy
A traditional simple potatoes curry that is served on all the railway stations all across India. All that this recipe needs is boiled potatoes and sour curd and some ..
Station Potato Gravy
Soy in any form is a nutritious ingredient. This one is an Indian style soybean gravy cooked along with green peas and spices.
Soya and Matar Gravy
Paneer do pyaza is a restaurant style dish, which you will often find in any North Indian menu. I wont say its easy to make, but definitely you should give a try.
Paneer Do Pyaza (Cottage Cheese in Onion Gravy)
This is a curry that looks a lot like Manchurian but tastes different. It is a very Indianized version. This dish is served best with rotis.
Deep Fried Gobi in Tomato Gravy
Kadahi Paneer is a North Indian delicacy, which you will find in any high end restaurant as well as in some roadside Dhaba. Its a spicy tomato based gravy which is rich in texture.
Kadahi Paneer - Green Bell Pepper and Cotage Cheese Gravy
Potato and carrot gravy is a perfect side dish for any kind of roti and chapathi! This is a quick and easy to prepare, yet tasty side dish!
Potato and Carrot Gravy
Palak Paneer is a highly nutritious and creamy Indian dish made with spinach and paneer in a thick gravy based on pureed spinach.
Chicken Liver In Green Masala
Delicious Punjabi delicacy!
Sarson ka Saag with Paneer - Mustard Spinach Curry with Indian Cheese
Kaapa is a thick spinach gravy. This nutritious and tasty dish may alternately be prepared with other green vegetables too.
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