How to Make Sausage Gravy
You can learn how to make sausage gravy. It is very easy to make sausage gravy, you need just a few simple ingredients before you are making sausage gravy just like they do in many restaurants.
Ingredients
| Ground sausage | 1 Pound | |
| Butter | 1 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Whole milk/Half & half | 2 Cup (32 tbs) | |
| Salt and pepper | To Taste (Optional) |
Directions
MAKING
1. In a skillet, brown sausage over medium heat. Once the sausage is browned remove from the skillet.
2. In the same skillet, use about 1 tablespoon of the rendered fat and butter, add flour and cook for about 2 minutes until the flour is fragrant.
3. Stir in milk (1/2 cup), cook until the sauce thickens, and more milk (1/2 cup), stir and cook for another few minutes until the sauce thickens. Add in the remaining milk and stir to mix.
4. Add the cooked sausage, and cook until heated through. Add salt and pepper, if required.
SERVING
5. Serve with biscuits or toasts.
Recipe Summary
Nutrition Facts
Serving size
Calories 484Calories from Fat 121
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 1771 mg73.79%
Total Carbohydrates 47 g15.7%
Dietary Fiber 12 g48%
Sugars 15 g
Protein 41 g82%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
