Country Fried Steak and Cream Gravy

Southern.Crockpot's picture

Dec. 24, 2011


Boneless round steak 2 1/2 Pound
Salt 1 Teaspoon
Pepper 1/2 Teaspoon
Garlic salt 1/2 Teaspoon
All purpose flour
Milk 1/2 Cup (8 tbs)
Vegetable oil 1/2 Cup (8 tbs)
All purpose flour
Milk 2 Cup (32 tbs)
Salt 1/2 Teaspoon
Pepper 1/4 Teaspoon



1. Start by pound steak to 1/4-inch thickness, follow by cutting into serving-size pieces


2. Now sprinkle the steaks with 1 teaspoon salt, 1/2 teaspoon pepper, and garlic salt, then dredge steak in 1/2 cup flour, and dip in 1/2 cup milk, now come back to the flour, and dredge again

3. In a large skillet, pour hot oil and brown the steaks, once done remove the steak, and drain them on paper towel, and set it aside

4. Make sure that you pour off pan drippings, and reserve 3 tablespoons

5. Now add 1/4 cup flour to the drippings, and cook it over medium heat till bubbly, stir constantly

6. Now also add 2 cups milk, and cook until thickened, keep stirring constantly, later stir in 1/2 teaspoon saltand 1/4 teaspoon pepper

7. Finally add steak to the gravy,cook covered and simmer for 25 minutes, cook extra 5 minutes uncovered


8. Serve with mashed potatoes, salads, fries, cooked egetables, a sauce of your choice, if desired

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 408Calories from Fat 214

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 581 mg24.21%

Total Carbohydrates 13 g4.3%

Dietary Fiber %

Sugars 3 g

Protein 34 g68%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet