Gravy

creative.chef's picture

Oct. 24, 2011

Ingredients

All Purpose Flour
Heavy Cream or Sour Cream 1/2 cup
Pot Roast Gravy 1 cup

Directions

MAKING

1) Spoon about 1 cup of gravy from slow cooker in to a saucepan.

2) Heat and stir in the flour water paste in the gravy stirring constantly.

3) Bring the flour mixture to a boil.

4) Fold in the cream and remove from heat.

SERVING

5) Serve hot over the meat rolls.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes