90 Second Thyme Cream Gravy

TheFoodChannel's picture

Nov. 02, 2016

There is nothing better than a perfect crafted gravy to go along with the special meal you're planning. This gravy works best with turkey, but we won't object to drizzling some over some chicken or mashed potatoes!


Chicken stock 1 Quart (((hot)))
Fresh thyme 3/4 Teaspoon , chopped
Heavy cream 2 Tablespoon
Unsalted butter 1/2 Pound (((2 sticks)))
Chopped yellow onions 3 Cup (48 tbs) (((3
All purpose flour
Kosher salt 2 Teaspoon
Black pepper 1 Teaspoon



In a saute pan, melt butter and saute onions in it.

Stir well for about 15-20 minutes or until golden brown.

Sprinkle flour and stir well.

Cook for 4-5 minutes and stir frequently.

Add chicken stock and whisk well for 5-6 minutes or until thickened.

Add thyme, cream, salt, pepper and whisk well.

Simmer for few minutes.



Serve and enjoy!




Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 303Calories from Fat 228

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 649 mg27.04%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet