Wine And Drink
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Pork Chops with Grape Sauce a very traditional southern France family dish! Super fast and easy to make and delightfully flavorful!
Porc au Raisin
Chef Henry Piotrowski, Jr. of The Restaurant School at Walnut Hill College makes fresh mozzarella cheese and flavors it with fruit.
Fresh Mozzarella And Grape Salad
My Kale Mango Green Smoothie is simply three ingredients. Kale is rich in phytonutrients, anti-cancer compounds and anti-oxidants.
Kale Mango Heaven Green Smoothie
Healthy Summer refresher!
Summer Green Smoothie
Chef Jesse Jones visits Melody Kettle's kitchen to cook Seared Scallops over a Baby Arugula Salad gently tossed in a southern cider dressing.
Seared Scallops over a Baby Arugula Salad
See how easy it is to save time and money in the kitchen while preparing healthy home made dinners for your family.
Cooking for the Week- Meatballs with Pasta, Pork Fried Rice with Shrimp Pizza
Soft Gluten Free Cookies
Soul delicious Dishes, soul food cooking, healthy soul food, chef Mel, healthy dessertsBarak Obama shout out, Pineapple Martini
Soul Delicious Pineapple Special
The idea is simple. Use fruit to make every color of the rainbow to make a kabob! Great after school healthy snack idea for kids.
Rainbow Fruit Kabobs
Truth Fairy TV's Christianne Klein shares one of the recipes from her upcoming cookbook, a delicious Marinated Mozzarella and Fresh Basil Caprese Salad.
Marinated Mozzarella and Basil Caprese Salad
One can not emphasis enough the benefits of eating raw, green leafy vegetables and raw colorful food everyday.
Raw Organic Detox Salad for Weight Loss Diet
This sangria is crisp with just a hint of tartness to it. It is the perfect drink to celebrate Spring with!
Strawberry Basil Sangria
We have found a new favorite restaurant in Portland and it is called Ya Hala. This wonderful Lebanese Restaurant is located at 80th and Stark in SE Portland near 205.
Lebanese-Style Vegetarian Stuffed Grape Leaves
Healthy Organic Garden Salid
Brunch is a great way to entertain guests during the Spring season. Its a very casual affair, yet can have an elegant tone if one wishes.
Apricot Coconut Granola
In Japan, we use "curry roux" to make curry and rice. There are many different kinds of curry roux. In my tutorial, I used Golden Curry (Medium-Spicy) by SB.
Rice and Beer Beef Curry
Check out Michel Nischan, author of Homegrown Pure Simple, show us his recipe for skillet-browned broccoli and cauliflower with toasted garlic as part of the DishandDine ..
Scrumptious Broccoli & Cauliflower
Baked Vegetarian Bolognese Pasta
Creamy Grape And Walnut Salad
Fresh Red Grape Lemonade
Fresh Fruit Salad
Concord Grape Whip
Turkey and Grape Aspic
Roast Capon with Tarragon
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