How To Make Quick Nutella Granola

HotChocolateHits's picture

Jun. 03, 2015

Almost too good to be healthy- A nutty, chocolatey-hazelnut oat mixture clumped together to form granola. It takes less than 20 minutes to make- so perfect for breakfast, lunch, dinner or a nice study snack.


Olive oil 2 Tablespoon
Golden syrup/Honey /maple syrup 1/4 Cup (4 tbs)
Nutella/Hazelnut spread /peanut butter 1/3 Cup (5.33 tbs)
Old fashioned rolled oats 3 Cup (48 tbs) ((not the instant kind!))
Sunflower seeds 1/4 Cup (4 tbs) ((optional))
Flaked almonds 1/3 Cup (5.33 tbs) ((optional))
Chopped hazelnuts 3/4 Cup (12 tbs) ((optional))



Preheat oven to 350F /180C.

Line baking tray with parchment paper.


Heat a saucepan, combine oil and golden syrup. Add nutella and stir well.

Remove saucepan from heat and add oats, sunflower seeds, almonds and hazelnuts.

Spread the mixture onto baking sheet as a layer.

Pop into oven and bake for 10 minutes.

Break into desired sized pieces once done.


Serve with milk and fresh fruits and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 346Calories from Fat 147

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 47 mg1.96%

Total Carbohydrates 43 g14.3%

Dietary Fiber 5 g20%

Sugars 9 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet