Lemon & Herb Vegetable Couscous
Simple and easy couscous dish enriched with the flavor of herb and lemon.
Ingredients
| Unsalted butter | 2 Tablespoon (30 mL) | |
| Lemon herb seasoning mix | 2 Tablespoon (Club House Lemon & Herb One Step Seasoning) | |
| Reduced sodium chicken broth | 1 Cup (16 tbs) | |
| Uncooked couscous | 1 Cup (16 tbs) | |
| About 3 cups (750 ml) vegetable | ||
| Diced carrots | 150 Milliliter | |
| Diced onion | 150 Milliliter | |
| Diced celery | 150 Milliliter | |
| Diced green bell pepper | 150 Milliliter | |
| Diced red bell pepper | 150 Milliliter |
Directions
MAKING
1. In large skillet, over medium high heat, melt butter.
2. Add vegetables and seasoning. Saute for about 3 minutes.
3. Pour broth and bring to a boil.
4. Stir in couscous and remove the skillet from heat. Cover and let stand 5 minutes or until water is absorbed.
SERVING
5. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 219Calories from Fat 69
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 178 mg7.42%
Total Carbohydrates 32 g10.7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
