Have you ever felt like you wanted more out of your meal than just tasting good and filling you up? A power bowl packs delicious and functional ingredients that give you all the nutrients your body craves and boosts your energy for the day. We all could use a bit extra energy during this time of the year!
|Fresh spring greens||1 Cup (16 tbs)|
|Cooked quinoa||1 Cup (16 tbs) (((cooked according to package directions, warm or chilled)))|
|Canned chick peas||1/2 Cup (8 tbs) , drained, tossed in 1 tbsp. italian vinaigrette|
|Avocado||1 , sliced|
|Radish||1 , trimmed, thin sliced|
|Cucumber slices||6 (((hot house)))|
|Prepared hummus||1/4 Cup (4 tbs) (((any flavor)))|
|Carrot||1 Small , peeled, cut into ribbons|
|Olive oil||2 Teaspoon (((as needed)))|
|Fresh lemon juice||1 Tablespoon (((as needed)))|
|Kosher salt||To Taste|
|Black pepper||To Taste|
|Pepita||2 Tablespoon , roasted (((optional)))|
|Blueberries||2 Tablespoon (((optional)))|
In a bowl, assemble spring greens, quinoa, marinated chick peas, avocado and radish/cucumber slices.
Top with hummus and carrots.
Drizzle olive oil and lemon juice over ingredients.
Season with salt, pepper and garnish with pepitas and berries.
Serve and enjoy!