How To Make A Quinoa Power Bowl
Have you ever felt like you wanted more out of your meal than just tasting good and filling you up? A power bowl packs delicious and functional ingredients that give you all the nutrients your body craves and boosts your energy for the day. We all could use a bit extra energy during this time of the year!
Ingredients
| Fresh spring greens | 1 Cup (16 tbs) | |
| Cooked quinoa | 1 Cup (16 tbs) (((cooked according to package directions, warm or chilled))) | |
| Canned chick peas | 1/2 Cup (8 tbs) , drained, tossed in 1 tbsp. italian vinaigrette | |
| Avocado | 1 , sliced | |
| Radish | 1 , trimmed, thin sliced | |
| Cucumber slices | 6 (((hot house))) | |
| Prepared hummus | 1/4 Cup (4 tbs) (((any flavor))) | |
| Carrot | 1 Small , peeled, cut into ribbons | |
| Olive oil | 2 Teaspoon (((as needed))) | |
| Fresh lemon juice | 1 Tablespoon (((as needed))) | |
| Kosher salt | To Taste | |
| Black pepper | To Taste | |
| Pepita | 2 Tablespoon , roasted (((optional))) | |
| Blueberries | 2 Tablespoon (((optional))) |
Directions
MAKING:
In a bowl, assemble spring greens, quinoa, marinated chick peas, avocado and radish/cucumber slices.
Top with hummus and carrots.
Drizzle olive oil and lemon juice over ingredients.
Season with salt, pepper and garnish with pepitas and berries.
SERVING:
Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Servings: 1
