Cooking Guru - S2E5 Quinoa Porridge

An easy and healthy breakfast for your family.


Quinoa 1 Cup (16 tbs) (Trader Joe's Organic Tricolor Quinoa)
Vanilla almond milk 2 Cup (32 tbs) (organic)
Chopped walnuts 1/3 Cup (5.33 tbs)
Dried blueberries 1/3 Cup (5.33 tbs)
Cinnamon 1 Dash



In a colander, place quinoa and rinse well with cold water.

In a large saucepan, pour in almond milk and quinoa bring to a boil and reduce to simmer, covered, for 15 minutes until all the almond milk is absorbed.

Stir in walnuts, dried blueberries and cinnamon and let rest, covered, for 5 minutes.


In a serving bowl, add in the porridge and serve with some almond milk, berries, and a drizzle of maple syrup.


Optional Frozen Blueberry Compote: place 1⁄2 cup frozen blueberries in a microwave safe dish and microwave on high for 45 seconds or until berries releases their juices. Spoon over the top of the Quinoa Porridge.

*Guru Tips*

-Be sure to rinse the quinoa under cool water in a fine mesh colander for at least 1 minute prior to cooking to remove this seed’s natural bitter protective coating.

-The almond milk tends to boil over so use a large saucepan.

-Substitute dried raisins or cranberries, for the blueberries and slivered almonds for the chopped walnuts if desired.

-Refrigerate extra porridge for a quick grab n’ go breakfast throughout the week.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 189Calories from Fat 63

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat %

Trans Fat 0 g


Sodium 66 mg2.75%

Total Carbohydrates 26 g8.7%

Dietary Fiber 3 g12%

Sugars 4 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet