|Onions||2 , chopped|
|Flour||1/4 Cup (4 tbs)|
|Diced carrot||1/2 Cup (8 tbs)|
|Diced parsnip||1/2 Cup (8 tbs)|
|Diced celery root||1/2 Cup (8 tbs)|
|Hungarian paprika||1/4 Teaspoon|
|Potatoes||1 Pound , diced|
|Beef||1 Pound , diced|
|Celery seed||1/4 Cup (4 tbs)|
|Butter||1/4 Cup (4 tbs)|
|Boiling water/Beef stock||6 Cup (96 tbs)|
|Maggi seasoning||To Taste|
|Round bread bowls||4|
Fry onion in 2 tablespoons butter. Add paprika and meat. Cook until brown. Melt 1/4 cup butter, blend in flour, and fry until golden, stirring constantly. Add to meat with water, diced vegetables, and salt. Simmer for 20 minutes. Add potatoes, caraway seeds and pepper, and simmer until potatoes are tender. Add Maggi seasoning to taste. Approximately 20-30 minutes. Carve and hollow out round bohemian rye bread bowl (like a pumpkin, see last recipe) and fill with soup.
To purchase Soups and Goulash visit, www.amazon.com.
To learn more about Jana Mladek visit myczechrecipes.com.