Betty's Peach Glaze

Bettyskitchen's picture

Sep. 12, 2013

In this video, Betty demonstrates how to make Peach Glaze. This glaze goes with the most recent video in bettyskitchen, Southern Peach Pound Cake, but it is great with any unfrosted cake, cupcake, bread, or doughnut.


Confectioners sugar 1 1/4 Cup (20 tbs)
Peach puree 3 Tablespoon
Almond extract 1/2 Teaspoon



1. In a bowl, combine confectioner's sugar with peach puree and almond extract. Mix until smooth.


2. Pour or spoon the glaze as desired over Southern Peach Pound Cake or any other cake. Serve and enjoy!

Recipe Summary

Difficulty Level: Very Easy
Servings: 6

Nutrition Facts

Serving size

Calories 109Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 21 mg0.88%

Total Carbohydrates 27 g9%

Dietary Fiber %

Sugars 25 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet