Betty's Almond-Flavored Sugar Glaze--Topping for Mother's Day Dessert
In this video, Betty demonstrates how to make Almond-Flavored Sugar Glaze. This is a glaze that can be used on cake, cookies, cupcakes, doughnutsalmost anything sweet!
Ingredients
| Confectioners sugar | 1 Cup (16 tbs) | |
| Milk | 1 Tablespoon (or more as needed) | |
| Almond extract | 1 Teaspoon |
Directions
MAKING
1. In a bowl, combine confectioner's sugar, milk, and almond extract. Stir until smooth. Add more milk if the glaze is thick or sugar it is looks very thin.
SERVING
2. Drizzle over cake, serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 63Calories from Fat 1
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium %
Total Carbohydrates 15 g5%
Dietary Fiber %
Sugars 14 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
