Betty's Almond-Flavored Sugar Glaze--Topping for Mother's Day Dessert

Bettyskitchen's picture

Aug. 01, 2013

In this video, Betty demonstrates how to make Almond-Flavored Sugar Glaze. This is a glaze that can be used on cake, cookies, cupcakes, doughnutsalmost anything sweet!


Confectioners sugar 1 Cup (16 tbs)
Milk 1 Tablespoon (or more as needed)
Almond extract 1 Teaspoon



1. In a bowl, combine confectioner's sugar, milk, and almond extract. Stir until smooth. Add more milk if the glaze is thick or sugar it is looks very thin.


2. Drizzle over cake, serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 8

Nutrition Facts

Serving size

Calories 63Calories from Fat 1

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium %

Total Carbohydrates 15 g5%

Dietary Fiber %

Sugars 14 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet