You can make Jack Daniel's Grilling Glaze just like they do at TGI Friday's. It is so easy to do.
|Onion powder||1 Teaspoon|
|Tabasco sauce||1 Tablespoon|
|Red wine vinegar||2 Tablespoon|
|Whiskey||1 Cup (16 tbs) (Jack Daniel's Ole No. 7 & Tennessee Whiskey)|
|Brown sugar||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Beef bouillon cubes||2|
|Worcestershire sauce||2 Tablespoon|
1. In a saucepan over medium heat, place all the ingredients and bring to a boil.
2. Allow to boil for about simmer for 20 minutes.
3. Turn of the heat and allow to cool completely.
4. Use this glaze for meat, poultry, and seafood just before removing from grill.
Glaze burns quickly and can be difficult to remove from grills or pans if left to burn onto surface.
Serving size Complete recipe
Calories 1729Calories from Fat 24
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat %
Trans Fat 0 g
Sodium 2164 mg90.17%
Total Carbohydrates 412 g137.3%
Dietary Fiber %
Sugars 404 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet