Orange and Mint Glaze

Quickandeasymenu's picture

Feb. 18, 2011

Ingredients

Orange juice 4 Fluid Ounce (125 ml)
French mustard 1 Teaspoon
Honey 1 Tablespoon
Mint jelly 2 Tablespoon , warmed

Directions

1. Place orange juice, mustard, honey and mint jelly in a bowl and mix to combine.

2. Brush over meat and grill, barbecue, pan cook or bake.

Recipe Summary

Difficulty Level: Easy
Cuisine:
Ingredient:
Method:
Restriction:
Preparation Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 31Calories from Fat 0

 % Daily Value*

Total Fat 0 g0.1%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol

Sodium 11.8 mg0.49%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.09 g0%

Sugars 6.3 g

Protein 0 g0.3%

Vitamin A 0.8% Vitamin C 16.5%

Calcium 0.3% Iron 0.3%

*Based on a 2000 Calorie diet