Orange and Mint Glaze

Quickandeasymenu's picture

Feb. 19, 2011

Ingredients

Orange juice 4 Fluid Ounce (125 ml)
French mustard 1 Teaspoon
Honey 1 Tablespoon
Mint jelly 2 Tablespoon , warmed

Directions

1. Place orange juice, mustard, honey and mint jelly in a bowl and mix to combine.

2. Brush over meat and grill, barbecue, pan cook or bake.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 31Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 11 mg0.46%

Total Carbohydrates 8 g2.7%

Dietary Fiber %

Sugars 6 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet