An easy fool proof chocolate glaze for doughnuts, and cookies.
Icing sugar | 375 Milliliter ((1 1/2 Cups)) | |
Cocoa | 60 Milliliter ((1/4 Cup)) | |
Milk | 60 Milliliter ((4 Tablespoon)) | |
Vanilla | 2 Teaspoon ((10 milliliter)) |
MAKING
1. Sift icing sugar and cocoa in a bowl.
2. Pour 2 tablespoon milk and then whisk to combine everything well.
3. Drop in the remaining milk and then whisk to make the glaze.
SERVING
4. Dip the doughnuts in the glaze. Dust with powdered sugar and serve.
Serving size
Calories 272Calories from Fat 15
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 6 mg0.25%
Total Carbohydrates 69 g23%
Dietary Fiber 3 g12%
Sugars 61 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet