Gingerbread With Gingerbread Mix
Ingredients
| Egg | 1 | |
| Boiling water | 1/2 Cup (8 tbs) | |
| Unsulphured molasses | 1/2 Cup (8 tbs) | |
| Gingerbread mix | 2 1/4 Cup (36 tbs) |
Directions
GETTING READY
1) Preheat oven to 350 degree.
2) Use a 9 x 9 X 2-inch pan to grease and flour. Place aside.
MAKING
3) In a large bowl, beat in egg by adding water and molasses.
4) Gradually stir in the mix.
5) Pour the batter into the pan.
6) Place the pan inside oven to bake for 20 to 30 minutes, or until cake pulls away from sides of pan and tester inserted in center comes out clean.
7) Allow the cake to cool in pan for 10 minutes before turning out on a wire rack for complete cooling.
SERVING
8) If desired, dust with confectioner-€™s sugar on top and slice to serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 285Calories from Fat 53
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 351 mg14.63%
Total Carbohydrates 57 g19%
Dietary Fiber %
Sugars 33 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
