Gingerbread With Gingerbread Mix

fast.cook's picture

Dec. 23, 2011


Egg 1
Boiling water 1/2 Cup (8 tbs)
Unsulphured molasses 1/2 Cup (8 tbs)
Gingerbread mix 2 1/4 Cup (36 tbs)



1) Preheat oven to 350 degree.

2) Use a 9 x 9 X 2-inch pan to grease and flour. Place aside.


3) In a large bowl, beat in egg by adding water and molasses.

4) Gradually stir in the mix.

5) Pour the batter into the pan.

6) Place the pan inside oven to bake for 20 to 30 minutes, or until cake pulls away from sides of pan and tester inserted in center comes out clean.

7) Allow the cake to cool in pan for 10 minutes before turning out on a wire rack for complete cooling.


8) If desired, dust with confectioner-€™s sugar on top and slice to serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 285Calories from Fat 53

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 351 mg14.63%

Total Carbohydrates 57 g19%

Dietary Fiber %

Sugars 33 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet