Spicy Gingerbread for the Holidays
Ingredients
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Molasses | 1 Cup (16 tbs) | |
| Melted butter/Margarine | 1/2 Cup (8 tbs) | |
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| All | purpose flour | |
| Baking soda | 1 Teaspoon | |
| Ground ginger | 2 Teaspoon | |
| Ground cinnamon | 1 1/2 Teaspoon | |
| Ground cloves | 1 Teaspoon |
Directions
GETTING READY
1) Preheat oven to 350° F.
2) Take a 13- x 9- x 2 inch baking pan, grease and flour it lightly.
MAKING
3) Take a saucepan and combine together molasses, butter and sugar. Beat the mixture well.
4) Add the eggs and beat mixture nicely. Set aside.
5) Take a bowl and mix milk and lemon juice in it. Stir nicely together. Set aside.
6) Combine all the remaining dry ingredients. Add to the egg mixture alternating with the milk mixture, beginning and ending with flour mixture. Mix nicely upon each addition.
7) Pour prepared batter into the greased and floured pan. Bake for about 25-30 minutes or until wooden pick inserted at the center comes out clean.
SERVING
8) Slice and serve the prepared bread with your favorite curry.
Recipe Summary
Nutrition Facts
Serving size
Calories 240Calories from Fat 54
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 101 mg4.21%
Total Carbohydrates 44 g14.7%
Dietary Fiber %
Sugars 23 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
