Maple Gingerbread
Ingredients
| Maple syrup | 1 Cup (16 tbs) | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Egg | 1 , well beaten | |
| All purpose flour | 2 1/2 Cup (40 tbs) | |
| Baking soda | 1 Teaspoon | |
| Ginger | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Melted butter/Margarine | 4 Tablespoon |
Directions
MAKING
1) Mix together syrup, cream and egg.
2) Add the dry ingredients into syrup mixture and mix.
3) Stir in butter and beat thoroughly.
4) Take an 8x12" baking pan and lined with greased brown paper. Pour the batter in it.
5) Bake at 350 degrees for 30 minutes.
SERVING
6) Serve maple syrup gingerbread with tea.
Recipe Summary
Nutrition Facts
Serving size
Calories 364Calories from Fat 113
% Daily Value*
Total Fat 13 g20%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 329 mg13.71%
Total Carbohydrates 57 g19%
Dietary Fiber 1 g4%
Sugars 24 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
