Ginger Crisp Spritz

Chef.Foodie's picture

Sep. 23, 2011

Ingredients

Butter 6 Tablespoon
Salt 1/4 Teaspoon
Sugar 1/2 Cup (8 tbs)
Egg 1
All purpose flour 1 Cup (16 tbs)
Baking powder 1 Teaspoon
Rice crispies 1/4 Cup (4 tbs) , finely diced
Oil 1 Teaspoon (For greasing)

Directions

GETTING READY

1. Preheat an oven to 187.5C (375 C).

2. Grease a baking tray with oil and keep aside.

MAKING

3. In a medium sized bowl, add butter, salt, sugar, egg, flour and baking powder.

4. Mix well and knead into dough.

5. Divide dough into small equal portions and shape each into a round ball.

6. Cover these balls evenly with Rice crispies and place on greased tray.

7. Bake in pre heated oven for 8 to 10 minutes.

8. Makes 4 dozen cookies.

SERVING

9. Serve with warm milk.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1576Calories from Fat 697

 % Daily Value*

Total Fat 79 g121.5%

Saturated Fat 48 g240%

Trans Fat 0 g

Cholesterol

Sodium 982 mg40.92%

Total Carbohydrates 200 g66.7%

Dietary Fiber 3 g12%

Sugars 101 g

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet