Asian-style shrimp and zucchini stir-fry using sesame oil, flavored with soy sauce, garlic and ginger. This is a one pan, quick and easy dish, not a lot of prep involved and cooking in a sequence so you are not dirtying a lot of things. You got protein, good fat, vegetables and loads of flavor and color, all on a plate under five minutes. Chef Bink shows you how to make this healthy shrimp stir-fry while Dr. Derek gives you detailed nutritional value of the ingredients going into the pan.
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