Dutch Baby (German Pancake)
An EASY recipe for a super breakfast treat! I did this on my Big Green Egg, but the traditional way is in the oven.
Ingredients
| Eggs | 4 | |
| Flour | 1/2 Cup (8 tbs) | |
| Heavy cream | 1/2 Cup (8 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Butter | 4 Tablespoon | |
| For top | ||
| Powdered sugar | To Taste | |
| Lemon juice | To Taste |
Directions
GETTING READY
1. Preheat oven or BBQ to 425 degree F.
MAKING
2. In cast iron or oven safe skillet, melt butter on medium heat.
3. Meanwhile in a bowl, combine egg, flour, vanilla, and cream. Whisk well.
4. Once butter is melted, pour batter into the skillet, on top of the butter.
5. Place it in preheated oven. Cover and bake for about 15-20 minutes.
FINALIZING
6. Drizzle fresh lemon juice and dust with powdered sugar.
SERVING
7. Cut and serve immediately.
Recipe Summary
Nutrition Facts
Serving size
Calories 459Calories from Fat 334
% Daily Value*
Total Fat 38 g58.5%
Saturated Fat 21 g105%
Trans Fat 0 g
Cholesterol
Sodium 111 mg4.63%
Total Carbohydrates 18 g6%
Dietary Fiber %
Sugars 1 g
Protein 12 g24%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
