German Style Potato Salad

Farm.Fares's picture

Nov. 30, 2011


White new potatoes 2 Pound (6 Medium Ones)
Boiled water 2 Cup (32 tbs)
Mild red onion 1 Small
Bacon slices 10
Egg 1 , slightly beaten
Sugar 1/2 Cup (8 tbs)
All purpose flour
Dry mustard 1/2 Teaspoon
Salt 1/2 Teaspoon
Water 1/3 Cup (5.33 tbs)
White wine vinegar 1/3 Cup (5.33 tbs)



1) Boil potatoes for 30 minutes and then drain them.

2) Peel the potatoes and cut them into 1/2-inch cubes.

3) Peel the onions and slice them thinly.

4) Mix the potatoes and onion together and keep the mixture aside.


5) Cook the bacon and drain.

6) Add 7 slices into the

potatoes. Keep the remaining bacon slices aside.

7) Take a saucepan and add egg to it.

8) Add sugar, flour, mustard, salt, water and white wine vinegar.

9) Cook on medium heat for 4 minutes.

10) Pour this mixture over the potatoes and add salt and pepper.

11) Cover and allow the salad to chill over 4 hours or overnight.


12) Garnish the salad with the remaining bacon slices and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 240 Minutes
Ready In: 240 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1338Calories from Fat 122

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 1445 mg60.21%

Total Carbohydrates 283 g94.3%

Dietary Fiber 21 g84%

Sugars 110 g

Protein 31 g62%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet