German Style Potato Salad

Farm.Fares's picture

Nov. 30, 2011

Ingredients

White new potatoes 2 Pound (6 Medium Ones)
Boiled water 2 Cup (32 tbs)
Mild red onion 1 Small
Bacon slices 10
Egg 1 , slightly beaten
Sugar 1/2 Cup (8 tbs)
All purpose flour
Dry mustard 1/2 Teaspoon
Salt 1/2 Teaspoon
Water 1/3 Cup (5.33 tbs)
White wine vinegar 1/3 Cup (5.33 tbs)

Directions

GETTING READY

1) Boil potatoes for 30 minutes and then drain them.

2) Peel the potatoes and cut them into 1/2-inch cubes.

3) Peel the onions and slice them thinly.

4) Mix the potatoes and onion together and keep the mixture aside.

MAKING

5) Cook the bacon and drain.

6) Add 7 slices into the

potatoes. Keep the remaining bacon slices aside.

7) Take a saucepan and add egg to it.

8) Add sugar, flour, mustard, salt, water and white wine vinegar.

9) Cook on medium heat for 4 minutes.

10) Pour this mixture over the potatoes and add salt and pepper.

11) Cover and allow the salad to chill over 4 hours or overnight.

SERVING

12) Garnish the salad with the remaining bacon slices and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 240 Minutes
Ready In: 240 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1338Calories from Fat 122

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 1445 mg60.21%

Total Carbohydrates 283 g94.3%

Dietary Fiber 21 g84%

Sugars 110 g

Protein 31 g62%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet