Microwave German Chocolate Pie

Microwaverina's picture

Nov. 20, 2011

Ingredients

9 inch coconut crust 1 , chilled
Semi sweet chocolate pieces 6 Ounce (1 cup)
Chocolate pudding and pie mix 3/4 Ounce (1 package)
Milk 2 Cup (32 tbs)
Toasted chopped almonds 1/2 Cup (8 tbs)
Heavy cream 1 Cup (16 tbs) , whipped
Chocolate curls 1 Tablespoon (for garnish)

Directions

MAKING

1) Take a large cup and melt the chocolate pieces on SIMMER (3) for upto 6 minutes.

2) Now spread this over the chilled coconut crust.

3) Take another bowl and cook the milk and pudding mix together on HIGH(9), for upto 5 minutes ensure to stir to smoothen the mix.

4) Now toss in the almonds.stir.

5) Cool the pudding a bit before you pour into the pie shell.

FINALIZING

6) Now chill the pie in refrigerator.

SERVING

7) Top with whipped cream and garnish with chocolate curls.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes