Microwave German Chocolate Pie

Microwaverina's picture

Nov. 20, 2011


9 inch coconut crust 1 , chilled
Semi sweet chocolate pieces 6 Ounce (1 cup)
Chocolate pudding and pie mix 3/4 Ounce (1 package)
Milk 2 Cup (32 tbs)
Toasted chopped almonds 1/2 Cup (8 tbs)
Heavy cream 1 Cup (16 tbs) , whipped
Chocolate curls 1 Tablespoon (for garnish)



1) Take a large cup and melt the chocolate pieces on SIMMER (3) for upto 6 minutes.

2) Now spread this over the chilled coconut crust.

3) Take another bowl and cook the milk and pudding mix together on HIGH(9), for upto 5 minutes ensure to stir to smoothen the mix.

4) Now toss in the almonds.stir.

5) Cool the pudding a bit before you pour into the pie shell.


6) Now chill the pie in refrigerator.


7) Top with whipped cream and garnish with chocolate curls.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes