Grilled German Brat Burgers

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Jan. 24, 2011

Ingredients

Bratwurst links 12 Ounce (4 Pieces)
Coarsely chopped onion 1 1/2 Cup (24 tbs)
Beer 12 Ounce (1 Can / 1 1/2 Cups)
Shredded sharp natural cheddar cheese 2 Ounce (1/2 Cup)
Frankfurter buns 4 , buttered
Bacon slices 4 , crisp cooked, drained and crumbled

Directions

In 10-inch skillet brown the bratwurst over medium heat. (Electric skillet 300°.)

Add onion and beer; simmer, uncovered, for 20 to 30 minutes.

Remove links; slit each lengthwise.

Discard beer.

Fill with cheese; place in buns.

Place each in a foil 'boat,' leaving cheese side open.

Return to skillet; cover and heat (250°) till cheese melts, about 2 minutes.

Top with bacon.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 490Calories from Fat 250

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 1148 mg47.83%

Total Carbohydrates 34 g11.3%

Dietary Fiber 2 g8%

Sugars 5 g

Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet