Bismark
Treat your friends to this mouth-watering German dessert the Bismark. You would have no trouble at all in cooking it. Freinds would be impressed at your culinary skill. So do not procrastinate, try this bismark recipe.
Ingredients
| Butter | 5 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Eggs | 4 Small | |
| Sugar | To Taste |
Directions
Stage1-Preheat oven to 450 degrees fareinhite.
Stage2-Put butter in heavy frying pan. Place in oven while preheating until butter is completely melted.
Stage3-Meanwhile mix flour, milk, and eggs lightly to make a batter. It should be lumpy.
Stage4-After butter is melted, add batter to pan and bake for 12 minutes.
Stage5-Remove from pan and place on plate.
Recipe Summary
Nutrition Facts
Serving size
Calories 337Calories from Fat 187
% Daily Value*
Total Fat 21 g32.3%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol
Sodium 78 mg3.25%
Total Carbohydrates 27 g9%
Dietary Fiber %
Sugars 3 g
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
