German Currywurst 2.0 -Gameday Snack
German Currywurst 2.0 -A great recipe for Grill and Smoker.
Ingredients
| Plum jam | 200 Gram | |
| Ketchup | 200 Milliliter | |
| Vegetable broth | 150 Milliliter | |
| Sauce | 2 Tablespoon ((EL Orchestra)) | |
| Red wine | 1 Tablespoon | |
| Lemon juice | 2 Tablespoon ((from 1/2 lemon)) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Curry powder | 2 Tablespoon | |
| Bratwurst | 3 , sliced as shown in the video ((German)) |
Directions
MAKING:
In a bowl, combine plum jam, ketchup, vegetable broth, orchestra sauce, red wine, lemon juice, salt, pepper, curry powder and mix well.
Bring to boil and set aside.
Grill bratwurst for 4 minutes (2 minutes per side) and cut into slices.
Grill slices again (on both sides) until golden brown.
SERVING:
Serve with prepared sauce and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 832Calories from Fat 359
% Daily Value*
Total Fat 40 g61.5%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol
Sodium 3139 mg130.79%
Total Carbohydrates 103 g34.3%
Dietary Fiber 6 g24%
Sugars 91 g
Protein 24 g48%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
