Baking / Memaw's German Chocolate Pie

My Memaw used to make THE BEST German Chocolate Pie. It truly was my favorite pie during the holiday season. This season, I worked out how to make it plant-based so I could relive those sweet holiday memories with my Memaw.

Ingredients

Semisweet baking chocolate 4 Ounce
Organic sugar 3/4 Cup (12 tbs)
Soy milk 12 Ounce (evaporated)
Ener g egg replacer
Chopped pecans 1/3 Cup (5.33 tbs)
Vanilla 1 Teaspoon
For oat date crust:
Rolled oats 2 Cup (32 tbs)
Dates 1/2 Cup (8 tbs) (soaked, pitted)
Almond butter 1/4 Cup (4 tbs) (warmed)
Water 4 Tablespoon

Directions

GETTING READY:

1. Preheat oven to 350F degrees.

MAKING:

2. Combine chocolate, sugar, and soymilk in a medium saucepan cook over medium heat, stirring often, until mixture just comes to a boil.

3. Remove from heat. Whisk in Ener-G egg replacer.

4. Add coconut, pecans, and vanilla stir. Pour into pie crust (regular unbaked one or oats dates crust)

For Oats-Dates Crust:

5. For the crust, use a food processor to process the rolled oats and dates into a fine, crumbly texture.

6. Add the seed butter and process for about a minute. Add 3 tablespoons water.

7. Pulse until the mixture comes together without crumbling.

8. If it’s not holding together, add more water, 1 teaspoon at a time. Transfer to a pie plate. Press mixture into pie plate evenly around the base and up the sides. Set aside.

9. Bake for 35 minutes and allow it to cool.

SERVING:

10. Let it cool completely. Tastes best when served next day. Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 717Calories from Fat 228

 % Daily Value*

Total Fat 25 g38.5%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 44 mg1.83%

Total Carbohydrates 111 g37%

Dietary Fiber 13 g52%

Sugars 56 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet