Microwave Mushrooms in Garlic Butter

Microwaverina's picture

Dec. 14, 2011

Ingredients

Butter/Margarine 1/4 Cup (4 tbs)
Garlic 2 Clove (10 gm)
Fresh mushrooms 12 Ounce , sliced
Salt 1/4 Teaspoon
Pepper 1 Dash

Directions

MAKING

1. In a 2-quart casserole, take butter and garlic.

2. Microwave on High for 2 1/2 to 3 1/2 minutes, or until butter melts and garlic browns. Remember to stir it midway of cooking.

3. Add mushrooms, salt and pepper. Mix it well to coat it with the mixture.

4. Cover dish with wax paper. Microwave on High for 3 to 5 minutes or until it is done. Remember to stir it after 1 ½ to 2 ½ minutes of cooking time.

SERVING

5. Serve Mushrooms In Garlic Butter as an accompaniment with steak or hamburgers

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 164Calories from Fat 137

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 170 mg7.08%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet