How to make Spiced Garlic preserve
This perfect pantry staple is quick to prepare using only a few ingredients. Keep refrigerated and spice up a hummus, curry or roast. Presented by Karen Ahmed for Kravings Blog.
Ingredients
| Garlic cloves | 2 Pound | |
| Red onion | 1 , sliced | |
| Kosher salt/Coarse salt | To Taste | |
| Chilli powder | 1 Teaspoon | |
| Crushed black pepper | 1 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
| Red chilli flakes | 1 Teaspoon | |
| Turmeric | 1/2 Teaspoon | |
| Fenugreek leaves | 1/2 Teaspoon |
Directions
GETTING READY
Preheat the oven to 350 degrees F.
MAKING
In a large bowl, toss together all the ingredients and place in a roasting pan.
Roast in the oven for 1 – 2 hours. Remove the pan frequently and stir moving all the brown bits around and flipping the cloves as they turn a dark golden brown.
SERVING
Use roasted garlic for marinade or serve as a condiment.
Recipe Summary
Nutrition Facts
Serving size
Calories 49Calories from Fat 2
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 20 mg0.83%
Total Carbohydrates 11 g3.7%
Dietary Fiber %
Sugars
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
