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» Filipino Thai
Filipino Thai Recipes
Bicol Express is a spicy coconut milk based Filipino dish.
My Filipino Adobo recipe is back and better than ever. So many people make this famous recipe with their own unique signature and I am back to share with you a slightly ..
Filipino Chicken Adobo Recipe - Adobong Manok
Last week, I asked you what your favorite party food was. Jason was looking for a fresh new presentation for raw salmon or tuna.
Your Favorite Party Food - Salmon with Pinoy Love
Lumpiang Shanghai is a very popular Filipino food that's simple and extremely addicting. There's always someone that brings lumpiang Shanghai to the potluck or picnic and ..
This video is in Filipino.
Filipino Mixed Seafood in Coconut Milk
Adobo (or inadobo) has always been the most popular method of cooking among Filipinos (There is an ongoing debate that Sinigang is now the most popular and common.
Filipino Adobong Isaw
Sinigang na Panga ng Tuna is another variation the famous soup dish of the Philippines, Sinigang. Almost any meat or seafood can be used in making sinigang while the sour ..
Filipino Sinigang Na Panga Ng Tuna
Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish.
Filipino Kalderetang Kambing
Ginataang Manok means chicken stewed in coconut milk. This is a simple Filipino dish wherein chicken is sautÃed in garlic, onion, and ginger then stewed in coconut milk.
Filipino Ginataang Manok
Ginataang Alimasag are Crabs cooked in Coconut Milk. This recipe features the use of spinach and Thai chili as a replacement for Malunggay.
Unripe tamarind is sour and is suitable for savoury dishes such as tamarind chicken while the ripe fruits are sweeter, suitable for desserts.
TAMARIND CHICKEN (roasted)
This dish is comprised of pork cooked with a generous amount of Coconut milk and chilies. No wonder the name of this dish was derived from a Philippine region (Bicol) ..
Philippine Bicol Express
œLaing (or Natong) is a spicy dish that is Coconut milk (or cream) based with dried taro leaves. This originated from the Philippines Bicol region (south most part of ..
Finally, Summer has arrived. I decided to welcome Summer by preparing something that reminds me of what I usually do during this wonderful season grill.
Filipino Inihaw Na Pusit
A simple to make Pad Thai recipe
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