I just cherish eggs, and Scrambled Eggs With Melted Cheddar is in top 10 my favourite food list. Scrambled Eggs With Melted Cheddar is easy to make and the tomatoes slices just give the Scrambled Eggs With Melted Cheddar a prefect yumlogical taste.
|Eggs||8 , slightly beaten|
|Whole kernel corn with peppers||1 Can (10 oz) , drained|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Milk||1/2 Cup (8 tbs)|
|Dried basil leaves||1/2 Teaspoon|
Place margarine in 2 quart microwavable casserole.
Microwave uncovered on high until melted, 30 to 45 seconds.
Mix remaining ingredients except tomato slices and dill; pour into casserole.
Microwave uncovered, stirring every 2 minutes, until eggs are set but still moist, 8 to 10 minutes.
Garnish with tomato slices and dill.
Serve with Canadian bacon and toasted English muffins, if desired.
Serving size Complete recipe
Calories 1400Calories from Fat 932
% Daily Value*
Total Fat 104 g160%
Saturated Fat 43 g215%
Trans Fat 0 g
Sodium 2483 mg103.46%
Total Carbohydrates 31 g10.3%
Dietary Fiber 4 g16%
Sugars 15 g
Protein 82 g164%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet