Chicken Tikka Tarts - Party Appetizers

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Dec. 19, 2013

Tart shells filled with a delicious Tikka Masala and cream cheese blend. Easy to make and perfectly delicious.

Ingredients

Tart shells 200 Gram (cooked according to package directions)
Cream cheese 225 Gram
Chicken tikka masala 2 Cup (32 tbs) (1/2 recipe of chicken tikka masala)
Eggs 1
Salt To Taste

Directions

GETTING READY

1. Preheat the oven to 350 degrees F.

MAKING

2. In a large bowl, whisk the cream cheese and add in the half of chicken tikka masala, egg and salt. Mix well.

3. Fill the tart shells with the mixture and bake in the oven for 15 minutes.

SERVING

4. Serve the tarts with some soft drinks.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 294Calories from Fat 163

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 347 mg14.46%

Total Carbohydrates 24 g8%

Dietary Fiber 2 g8%

Sugars 7 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet