Indo - Chinese Fried Rice - Fusion

Fried Rice recipe here Ive showcased is a Indo Chinese version which is my familys absolute favorite. Rice is cooked with Chinese sauces and smoky flavored vegetables to make it absolutely delicious.


Oil 2 Tablespoon
Garlic 2 Teaspoon , chop
Onion 1/2 Cup (8 tbs) , thinly sliced
Green chillies 2 Teaspoon , finely chopped
Carrot 1 Cup (16 tbs) , julienned
Cabbage 2 Cup (32 tbs) , julienned
Bell pepper 1 Cup (16 tbs) , slice
Chilli garlic sauce 3 Teaspoon
Soy sauce 2 Teaspoon
Cooked rice 2 Cup (32 tbs)
Ground pepper powder 1/4 Teaspoon
Garam masala powder 1/4 Teaspoon
Lemon juice 2 Teaspoon
Salt To Taste



1. In a wok pour oil and add the garlic and fry for 10 seconds, add onion, green chilies and fry for 30 seconds.

2. Add carrots and stir fry for 1 minute, add cabbage and cook for 1 minute, add bell pepper and cook for 30 seconds.

3. Add chili garlic sauce and cook for 10 seconds, add soy sauce and sir. Add cooked rice and mix everything.

4. Add pepper powder, garam masala, lemon juice and salt to taste. Stir fry everything until well combined.


5. Serve the Fried Rice hot and garnish with cilantro or green onions.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 543Calories from Fat 141

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 586 mg24.42%

Total Carbohydrates 91 g30.3%

Dietary Fiber 6 g24%

Sugars 10 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet