Korzo's "The Slav" Burger (Deep Fried Hamburger)

My version of "The Slav" burger made at Korzo in New York.

Ingredients

Ground ribeye steak 1 Pound
Coarse kosher salt To Taste
Fresh ground pepper To Taste
Muenster cheese slice 2
Pickle slices 1 Tablespoon
Stone ground mustard 1 Tablespoon
Canola oil 1 Cup (16 tbs) (For deep frying)
Bread dough 250 Gram (Langos bread dough as needed)

Directions

GETTING READY

1. In a frying pan, heat oil until it reaches 350 degree F.

MAKING

2. Divide meat into two half and roll it into patties. Season with salt and pepper.

3. Place patties on grill and cook until done.

4. On floured surface, roll dough into thin sheet and top it with cheese, pickle slices and mustard.

5. Place a patty on dough and wrap as shown in the video.

6. Put rolled burger in oil and cook until nice and golden on both sides. Drain on paper towel.

SERVING

7. Serve hot and enjoy!

For Langos bread dough check out this link - Langos Bread ( Hungarian Fried Bread)

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 615Calories from Fat 374

 % Daily Value*

Total Fat 42 g64.6%

Saturated Fat 14 g70%

Trans Fat 0 g

Cholesterol

Sodium 635 mg26.46%

Total Carbohydrates 32 g10.7%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 26 g52%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet