Feeling Vulnerable: Kimchi Pancakes & Butterscotch Apples

Graci.in.the.Kitchen's picture

May. 02, 2013

Are you feeling VULNERABLE? Well here's the perfect meal of Kimchi Pancakes Butterscotch Apples for when you're feeling this way. Come watch find out why! Happy eating my friends :)


For kimchi pancakes
Flour 1 Cup (16 tbs)
Garlic powder 1 Tablespoon (or Onion powder, or any stock powder) (Optional)
Sugar 2 Pinch
Sea salt 2 Pinch
Water 1 Cup (16 tbs)
Courgette 1 Large , sliced thinly like matchsticks
Chives 3 , chopped like matchsticks (or Chinese leek/ spring onion)
Kimchi 1 Cup (16 tbs)
Vegetable oil 3 Tablespoon
For butterscotch apples
Heavy cream 1 Cup (16 tbs)
Brown sugar 2 Cup (32 tbs)
Butter 200 Gram
Pure vanilla extract 1 Tablespoon
Condensed milk 1 Tablespoon
Apples 4 Small , dewaxed


For Kimchi Pancakes


1. In a big bowl, add in the flour, garlic powder, salt, sugar, and water and mix together until smooth.

2. Add in the courgette and chives to the bowl and fold. Followed by the kimchi gently but thoroughly into the mix.

3. Pour in a thin layer of oil to cover a large non-stick frying pan, and ladle flour mixture into the pan. Spread with the ladle and cook for a few minutes.

4. Flip the pancake and cook on the other side until crispy. Repeat for the rest of the mixture.


5. Serve Kimchi Pancakes with fruit juice.

For Butterscotch Apples


1. Stab each apple with a chopstick to make them into lollipops.


2. In a pot, add in the heavy cream, brown sugar, butter, vanilla extract, and condensed milk – and bring to a boil, while continuously stirring.

3. When the mixture starts getting thick, check the consistency by putting a dollop of the butterscotch in a cup of very cold water. If you can pick out the butterscotch and mould it in your hand like caramel, then it’s done!

4. Let the mixture cool down a tiny bit and dunk each apple into the butterscotch.

5. Lay coated apples on cooking paper, and put in the fridge overnight.


6. Serve Butternut scotch apples with jellies to the kids.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1424Calories from Fat 757

 % Daily Value*

Total Fat 86 g132.3%

Saturated Fat 48 g240%

Trans Fat 0 g


Sodium 429 mg17.88%

Total Carbohydrates 161 g53.7%

Dietary Fiber 5 g20%

Sugars 114 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet