Chinese Bhel
A fusion take on Indian Bhel.
Ingredients
| Chow mein noodles ready to use | 1 Cup (16 tbs) | |
| Garlic | 1 Teaspoon , finely minced ((for the sauce)) | |
| Ginger | 1/2 Teaspoon , finely minced ((for the sauce)) | |
| Chili sauce | 1 Teaspoon ((for the sauce)) | |
| Sweet and sour sauce/Tomato ketchup | 3 Tablespoon ((for the sauce)) | |
| Soy sauce | 1 Tablespoon ((for the sauce)) | |
| Vinegar | 1 Teaspoon ((for the sauce)) | |
| Carrot | 1 Cup (16 tbs) , shredded | |
| Cabbage | 1/2 Cup (8 tbs) , finely chopped | |
| Bean sprouts | 1 Cup (16 tbs) | |
| Peanuts | 1 Cup (16 tbs) , roasted and crushed | |
| Green onion | 2 Tablespoon , finely chopped |
Directions
MAKING
1.Mix the sauce ingredients in a cup.
2.In a mixing bowl mix the noodles, carrot, cabbage and bean sprouts.
3.Add the sauce and mix.
4.Then add the roasted peanuts and green onion and toss.
SERVING
5.Serve as an afternoon snack or as desired.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 2307Calories from Fat 1225
% Daily Value*
Total Fat 146 g224.6%
Saturated Fat 20 g100%
Trans Fat 0 g
Cholesterol
Sodium 2257 mg94.04%
Total Carbohydrates 208 g69.3%
Dietary Fiber 29 g116%
Sugars 38 g
Protein 64 g128%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
