Coconut Rice

bhavnaskitchen's picture

Sep. 03, 2012

Ingredients

Raw jasmine rice 1 Cup (16 tbs) , washed
Salt 1 1/2 Teaspoon (to taste)
Olive oil 3 Tablespoon
Water 1 1/2 Cup (24 tbs)
Coconut milk 3/4 Cup (12 tbs) (readymade)
Green peas 1 Teaspoon , frozen, thawed and boiled

Directions

MAKING

1. Smear olive oil to the bottom of the cooker bowl to prevent rice from sticking.

2. Add rice along with water, coconut milk and salt into the rice cooker, cover the pot half open, and turn on the cooker.

3. Check for the rice and let it cook accordingly.

4. Once done, add some of the rice into a serving pot.

SERVING

5. Sprinkle shredded coconut, green peas and serve with bagara baingan or eggplant curry.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 438Calories from Fat 196

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 734 mg30.58%

Total Carbohydrates 54 g18%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet