Flautas and Taquitos

bhavnaskitchen's picture

Aug. 30, 2012


Refried beans 1/2 Cup (8 tbs)
Carrots 1/4 Cup (4 tbs) , shredded
Corn 2 Tablespoon
Green onion 4 Tablespoon
Taco seasoning 1 Teaspoon
Salsa 2 Tablespoon
Cheese 1 Cup (16 tbs)
Raw flour tortillas 4 Medium
Raw corn tortillas 4 Medium



1. Wrap the tortillas in a damp towel.

2. Preheat the oven at 400 degrees F.


3. To the refried beans in a bowl add salsa, carrots, corn, green onion and taco seasoning and mix well.

4. On a heated tortilla maker or griddle warm 1 tortilla at a time lightly and place in a plate.

5. Spread filling over the tortilla, scatter cheese, roll tightly and secure with toothpick.

6. Arrange the prepared tortillas in a plate and cover with cloth.

7. Slightly brush a few the tortillas with melted butter or oil and bake in the preheated oven for about 10 minutes.

8. In a deep fry pan heat oil and fry tortillas till golden brown in color flip them from time to time.

9. Remove the toothpicks from the Taquitos.


10. On a serving plate arrange the Taquitos, make a bed of lettuce beside them.

11. Spoon guacamole and salsa over the lettuce, sprinkle scallions, tomatoes and olives and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes