Raw Pie with Cacao, Banana and Pistachio


Jun. 05, 2012


Raw pistachio 1 Cup (16 tbs) (for the crust)
Prune 1 Cup (16 tbs) (1/2 cup for the crust)
Banana 3 Large (1 for the crust)
Raw sugar 1/2 Cup (8 tbs) (for the crust)
Cacao bean 1 Cup (16 tbs)
Apple 1 Medium



1. In a blender bowl, pulse together pistachio, banana and half a cup of prunes and prepare the crust.

2. For the filling, blend cacao, banana and prunes together and pour it over the crust.

3. Allow it to set.


4. Garnish with sliced apples and bananas and serve.

Recipe Summary

Difficulty Level: Easy
Servings: 8

Nutrition Facts

Serving size

Calories 331Calories from Fat 95

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 7 mg0.29%

Total Carbohydrates 68 g22.7%

Dietary Fiber 15 g60%

Sugars 33 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet