Gingered Beef Sticks

Barbecue.Master's picture

Jan. 16, 2011

Ingredients

Rump steak 1 Pound , trimmed of all visible fat and cut into thin strips (500 Gram)
For ginger marinade
Spring onions 2 , finely chopped
Finely grated fresh ginger 2 Teaspoon
Crushed black peppercorns 1 Teaspoon
Japanese soy sauce 2 Fluid Ounce (1/4 Cup, 60 Milliliter)
Brown sugar 2 Tablespoon
Sake/Dry sherry 2 Tablespoon

Directions

1. To make marinade, place spring onions, ginger, black peppercorns, soy sauce, sugar and sake or sherry, if using, in a bowl and mix to combine. Add beef, toss to coat and marinate for 1-2 hours at room temperature or overnight in the refrigerator.

2. Preheat barbecue to a medium heat. Drain beef and thread onto lightly oiled skewers. Cook skewers on barbecue for 1-2 minutes each side or until cooked to your liking.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 911Calories from Fat 149

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 3342 mg139.25%

Total Carbohydrates 47 g15.7%

Dietary Fiber 2 g8%

Sugars 32 g

Protein 139 g278%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet