Gingered Beef

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Mar. 10, 2010


Rib eye of beef 1 (oven ready)
Soy sauce 2 Tablespoon
Fresh ginger 1/4 Cup (4 tbs) (slivered)
Sherry 1 Cup (16 tbs)


Rub meat with soy sauce and cover with ginger.

Roast uncovered at 350° for 1 hour, or longer if you wish.

You allow 10 minutes per pound for rare meat.

Baste with sherry.

Use pan juices with ginger for sauce.

Recipe Summary