Gingered Beef With Mushroom

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Oct. 10, 2009


Grated fresh ginger 1 Teaspoon (5 Milliliter)
Soy sauce 85 Milliliter (1/3 Cup)
Cornstarch 2 Teaspoon (10 Milliliter)
Rump steak slice 1 Pound , trimmed and thinly sliced across the grain (450 Gram)
Chinese mushrooms 4 , soaked in warm water 20 minutes
Oil 60 Milliliter (1/4 Cup)
Fresh ginger 2 Inch , shredded (5 Cm)
Canned bamboo shoots 4 Ounce , drained and diced (110 Gram)


1 In a large bowl combine grated ginger, soy sauce and cornstarch.

2 Add meat and mix well. Allow to marinate for 1 hour, stirring occasionally. Drain mushrooms, remove stems and discard. Slice mushroom caps.

3 Remove meat from marinade and reserve. Heat oil in a wok over moderate heat. Add ginger and stir-fry for 3 minutes. Add meat, bamboo shoots and mushrooms and stir-fry until meat is cooked. Add marinade and heat through.

Recipe Summary

Difficulty Level: Easy