Harissa Lamb Kofta Burger

"Kofta burger" with harissa, eggplant puree, onion cucumber raita and grilled red peppers....delicious.

Ingredients

Eggplant 420 Gram (peeled and diced))
Sweet cherry tomatoes 220 Gram
Garlic cloves 4 Large
Chilli flakes 1 Teaspoon
Olive oil 2 Tablespoon (for roasting)
Salt 1 Pinch
Ground black pepper 2 Teaspoon
Cumin 1 Teaspoon
Olive oil 3 Tablespoon
Lemon juice To Taste
Salt and pepper To Taste
For onion cucumber raita
Cucumber 100 Gram (peeled, seeds removed and grated)
Red onion 140 Gram , grated
Greek yogurt 200 Gram
Cumin 1 Teaspoon
Fresh mint leaves 7 , thinly sliced
Salt and pepper To Taste
Sugar 1 Teaspoon
For burger patties
Lamb 450 Gram (100% grass
Fresh mint leaves 7 , thinly sliced
Cumin 2 Teaspoon
Garlic powder 2 Teaspoon
Other ingredients
Red bell peppers 2 , grill
Hamburger buns 5
Harissa 10 Teaspoon (2 tsp per burger patty)

Directions

Please watch the video for directions.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 3136Calories from Fat 1451

 % Daily Value*

Total Fat 172 g264.6%

Saturated Fat 42 g210%

Trans Fat 0 g

Cholesterol

Sodium 3131 mg130.46%

Total Carbohydrates 266 g88.7%

Dietary Fiber 50 g200%

Sugars 61 g

Protein 145 g290%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet