Harissa Lamb Kofta Burger

"Kofta burger" with harissa, eggplant puree, onion cucumber raita and grilled red peppers....delicious.


Eggplant 420 Gram (peeled and diced))
Sweet cherry tomatoes 220 Gram
Garlic cloves 4 Large
Chilli flakes 1 Teaspoon
Olive oil 2 Tablespoon (for roasting)
Salt 1 Pinch
Ground black pepper 2 Teaspoon
Cumin 1 Teaspoon
Olive oil 3 Tablespoon
Lemon juice To Taste
Salt and pepper To Taste
For onion cucumber raita
Cucumber 100 Gram (peeled, seeds removed and grated)
Red onion 140 Gram , grated
Greek yogurt 200 Gram
Cumin 1 Teaspoon
Fresh mint leaves 7 , thinly sliced
Salt and pepper To Taste
Sugar 1 Teaspoon
For burger patties
Lamb 450 Gram (100% grass
Fresh mint leaves 7 , thinly sliced
Cumin 2 Teaspoon
Garlic powder 2 Teaspoon
Other ingredients
Red bell peppers 2 , grill
Hamburger buns 5
Harissa 10 Teaspoon (2 tsp per burger patty)


Please watch the video for directions.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 3136Calories from Fat 1451

 % Daily Value*

Total Fat 172 g264.6%

Saturated Fat 42 g210%

Trans Fat 0 g


Sodium 3131 mg130.46%

Total Carbohydrates 266 g88.7%

Dietary Fiber 50 g200%

Sugars 61 g

Protein 145 g290%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet