Making

Spray a 9-inch deep dish pie plate with cooking oil spray. Set aside. 

In a deep skillet over medium heat, cook ground beef, salt, chili powder, cumin, onion powder, and garlic powder, stirring continually, about 6 to 8 minutes, until no pink is showing. 

Drain thoroughly. Spread seasoned, cooked ground beef evenly over bottom of pie plate. 

In a medium-sized bowl, beat eggs. Add milk and black pepper and stir to combine. 

Pour over beef. Sprinkle Cheddar cheese evenly over top. 

Bake at 350 degrees (F) for about 30 minutes, or until knife inserted into the center comes out clean. 

Remove from oven and let rest on cooling rack for 5 minutes. 

Serving

Cut into wedges and serve immediately. Garnish with lettuce, sour cream, chopped tomatoes, chopped black olives, pickled jalapeno rings, if desired.