Schezuan Chopsuey Dosa

Tarla.Dalal's picture

Mar. 20, 2015

Mumbai is a melting point of cultures, and this Schezuan Chopsuey Dosa is a perfect example of that vibrancy! Take the typical potato stuffing out of the Masala Dosa and replace it with a tongue-tickling Schezuan Chopsuey, and there you have a unique snack that is both filling and tasty. With noodles and colourful veggies, this dosas stuffing is quite sumptuous too.

Ingredients

For schezuan chopsuey
Schezuan sauce 1/4 Cup (4 tbs)
Boiled noodles 1 Cup (16 tbs)
Butter 2 Tablespoon
Chopped onion 1 Cup (16 tbs)
Shredded cabbage 1 Cup (16 tbs)
Julienne carrot strips 3/4 Cup (12 tbs)
Capsicum strips 3/4 Cup (12 tbs) (use julienned)
Tomato ketchup 2 Tablespoon
Chilli sauce 1 Tablespoon
Salt To Taste
Finely chopped spring onion greens 1/4 Cup (4 tbs)
Other ingredients
Dosa batter 2 Cup (32 tbs)
Melted butter 1 Tablespoon

Directions

Making

For the Schezuan chopsuey 

In a broad non-stick paneat the butter, add onions and sauté on a medium flame for 2 minutes. 

Add cabbage, carrot and capsicum. Sauté on a medium flame for 2 more minutes. 

Add tomato ketchup, chilli sauce, Schezuan sauce and salt. Mix well and cook on a medium flame for 1 minute, while stirring occasionally. 

Add noodles and spring onion greens, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. 

Divide it into 4 equal portions and keep aside. 

Finalizing

Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.

Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 200 mm. (8”) diameter circle.

Spread a little butter over it and cook on a medium flame till it turns slightly crisp and golden brown in colour. 

Place one portion of the Schezuan chopsuey in a row in the centre and fold it over from both the sides. 

Repeat steps 1 to 4 to make 3 more dosas. 

Serving

Serve immediately with coconut chutney and sambhar.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4