Spicy Chinese Pizza

Tarla.Dalal's picture

Feb. 19, 2015

This pizza is sure to make a very exciting meal, as it uniquely blends Italian and Oriental cuisines! As the name suggests, the Spicy Chinese Pizza is very spicy, and has everything that you will expect to see in a Chinese dish, from noodles and veggies to Schezuan and soya sauce, not to forget garlic. While this innovative pizza uses loads of cheese, without which a pizza is incomplete, it does not require the standard pizza sauce, as it is already chock-full of myriad flavours.

Ingredients

Thin crust pizza base 4 (175 mm. (7 Inch))
Grated mozzarella cheese 1 Cup (16 tbs)
For chinese topping
Boiled hakka noodles 1 1/2 Cup (24 tbs)
Schezuan sauce 1/2 Cup (8 tbs)
Soya sauce 1/2 Teaspoon
Spring onions 1 1/2 Cup (24 tbs) (diagonally cut
Olive oil 1 1/2 Tablespoon
Baby corn 1 1/2 Cup (24 tbs) (diagonally cut and blanched)
Finely chopped garlic 2 Teaspoon (ehsun)
Capsicum 1 1/2 Cup (24 tbs) (diagonally cut
Tomato puree 2 Tablespoon
Salt To Taste

Directions

Making

For the Chinese topping

In a broad non-stick pan, heat the olive oil, add the garlic and sauté on a medium flame for a few seconds.

Add the spring onions, baby corn and coloured capsicum and sauté on a medium flame for 2 minutes.

Add the boiled hakka noodles, Schezuan sauce, soya sauce, tomato purée and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.

Divide the topping into 4 equal portions and keep aside.

How to proceed

Place 2 pizza bases on a clean, dry surface, spread a portion of the Chinese topping and sprinkle ¼ cup of mozzarella cheese evenly over each base.

Place 2 pizzas on a greased baking tray and bake in a pre-heated oven at 200°C (400°F) for 10 to 12 minutes.

Repeat steps 1 and 2 to make 2 more pizzas.

Serving

Cut into equal wedges and serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 953Calories from Fat 243

 % Daily Value*

Total Fat 29 g44.6%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 2739 mg114.13%

Total Carbohydrates 145 g48.3%

Dietary Fiber 11 g44%

Sugars 4 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet