Veg Hakka Noodles Recipe - Indo Chinese Cuisine

Cooking.Shooking's picture

Sep. 24, 2014

Sometimes, everyone has a craving for something spicy and delicious.. Or at times, Moms are really confused what to pack its too late for them to make something different.. Heres a recipe for all such cravings and times when you dont have time to make something but dont want to compromise!


Noodles 120 Gram (100
Mixed peppers 1/2 Cup (8 tbs) (1/4
Onions 1/2 Cup (8 tbs) (1/4
Cabbage 1/2 Cup (8 tbs) (1/4
Carrot 1/2 Cup (8 tbs) (1/4
Sprouts 1/2 Cup (8 tbs) (1/4
Oil 2 Tablespoon
Garlic cloves 3 (2
Green chili 2 , julienned
Coriander 1 Tablespoon
Salt To Taste
Pepper To Taste
Ketchup 1 Tablespoon
Chili sauce 1 Tablespoon
Soy sauce 1 Teaspoon (or All in one sauce can be used : 1 Tbsp)



1.     Boil the noodles as per package instructions.

2.     Heat a pan with oil. Tip in the garlic and gr chili. Cook until light brown.

3.     Add in the Onions. Once they sweat, add in the peppers, carrot. Sauté well for a minute. Now add in the cabbage, ketchup, chili sauce, all in one sauce, salt, pepper.

4.     Mix well. Add in the Sprouts and Noodles. Toss them well.


5.     Serve Hot!


Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4