Quick Fried Rice - Indo Chinese Cuisine - Gets ready in 2 mins

Cooking.Shooking's picture

Sep. 18, 2014

Have some cravings for Indo Chinese Food? Make this Quick Veg Fried Rice.. Gets ready in 2 mins! Quick to make, delicious to eat. Enjoy this fried rice with any Indo-Chinese Gravy Based Dish. Tastes phenomenal with Manchurian.


Cooked rice 1 Cup (16 tbs)
Carrot 1/4 Cup (4 tbs) , grated
French beans 1/4 Cup (4 tbs) , chopped lenthwise
Garlic 1 Teaspoon , chopped
Green chili 1 Teaspoon , chopped
All in one sauce 1 1/2 Tablespoon
Salt To Taste
Pepper To Taste
Oil 1 1/2 Tablespoon
Spring onions To Taste ((For garnish))



1.     Heat a pan/wok to high flame and drop in the oil. Once it is hot, stir in the garlic and green chili.

2.     Once slightly cooked, put in the french beans and cook for few seconds, Once slightly cooked, add in the carrot and stir well.

3.     Add salt, pepper, all in one sauce and mix well! Add in the rice and stir well!


4.     Serve Hot garnished with Spring onions.


Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 242Calories from Fat 102

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 250 mg10.42%

Total Carbohydrates 32 g10.7%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet